Main Ingredients:
Bean Sprouts: 250g; Carrots: Half.
Additional Ingredients:
Garlic: As needed; Ginger: As needed; Oyster Sauce: As needed; Salt: As needed; Oil: As needed.
Flavor: Original; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Tender and Fragrant Bean Sprouts with Carrots
Prepare the ingredients.
Chop the garlic, slice the ginger, and dice the carrots.
Heat oil in a pan and add ginger slices.
Add bean sprouts and carrots. Stir-fry for a while.
Add water, just enough to cover the bean sprouts.
Simmer until the liquid reduces, then add chopped garlic, oyster sauce, and salt for seasoning.
Finished dish.
