Main Ingredients:
Wood Ear Mushrooms: 30g (dried); Eggs: 2.
Seasonings:
Vegetable Oil: 50ml; Salt: 1 tsp; Soy Sauce: 1 tsp.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Advanced.
How to Stir-Fry Wood Ear Mushrooms Without Splattering Oil? Detailed Cooking Steps:
Prepare the ingredients: wood ear mushrooms and eggs. Soak the wood ear mushrooms in water until they are fully softened and drained before cooking. Crack the eggs into a bowl, add a pinch of salt, and stir well.
Heat up the wok with some vegetable oil.
Pour the eggs into the wok and stir-fry quickly. Turn off the heat and remove the eggs from the wok.
Add some more vegetable oil to the wok and stir-fry the wood ear mushrooms quickly.
Add some soy sauce and stir-fry until the mushrooms are evenly coated.
Add the eggs back to the wok and stir-fry together.
Add some salt and stir-fry until everything is evenly mixed.
Turn off the heat, sprinkle some chopped scallions on top, and the Stir-Fried Wood Ear Mushrooms with Eggs are ready to serve.
