Main Ingredients:
Chicken Thighs: 2 pieces.
Additional Ingredients:
Chinese Lettuce: as needed; Chinese Angelica (Dang Gui): 3g; Goji Berries: 1 tablespoon; Shaoxing Wine: as needed.
Seasonings:
Salt: as needed; Cooking Wine: as needed.
Taste: Other; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Hua Diao Drunken Chicken
Chicken thighs.
Shaoxing wine.
Chinese Angelica, Goji Berries.
Remove the thigh bones from the chicken thighs.
Remove the thigh bones from the chicken thighs, sprinkle with salt and a little cooking wine, rub evenly, marinate for half an hour.
Place on aluminum foil.
Roll into a tight roll, wrap tightly in aluminum foil, twist both ends.
Steam for 30 minutes.
While steaming, make the sauce, cook 3g of Chinese Angelica, 30 Goji Berries in 400ml water for 10 minutes, then pour into a container.
Place the steamed chicken thigh roll into the sauce.
Pour 200ml of Shaoxing wine, soak for at least 6 hours.
Slice and serve.
