Main ingredients:
High-gluten flour: 150g; Matcha powder: 1g; Salt: 1; Hot water: appropriate amount.
Auxiliary materials:
Fresh shrimp: appropriate amount; Dried tofu: appropriate amount; Shepherd’s purse: appropriate amount.
Seasoning:
Salt: appropriate amount; Chicken essence: appropriate amount; Cooking wine: appropriate amount; Vinegar: appropriate amount; Pepper: appropriate amount.
Taste: salty and fresh; Cooking method: pan-fried; Time: half an hour; Difficulty: simple.
Steps for making Hua Duo Sheng Jian
Ingredients for the dough.
50g flour, 1g matcha powder, and a little salt are kneaded into green dough with hot water; 100g flour and a little salt are put into hot water and kneaded into white dough.
Chop the auxiliary materials and mix them with the seasoning except for the vinegar to make the filling.
Roll out the two doughs as shown, and wrap the white dough with the green dough.
Divide into small portions.
Roll out into thin slices.
Add the filling.
Pinch the edges together.
Make the flower shape as shown.
Pan-fry in a non-stick pan, add a little water, and simmer until cooked.
Use vinegar as a dip for breakfast.
One fork, one piece, one bite at a time.
The shape of the flower.
Delicious.
