Main Ingredients:
Chicken: appropriate amount; Huadou (flower beans): appropriate amount.
Auxiliary Ingredients:
Ginger: appropriate amount.
Taste: Original; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Huadou Stewed Chicken
When buying, ask the seller to cut the chicken into pieces, and then rinse each piece carefully with running water when you get home.
Soak the Huadou in warm water for more than 30 minutes.
Put the chicken pieces in cold water and blanch them. Then rinse them with warm running water and boil them.
Put the chicken pieces, Huadou, and ginger in a clay pot and add enough pure water. After boiling over high heat, switch to low heat and stew for more than an hour.
Enjoy the delicious and fragrant Huadou Stewed Chicken.
