Main ingredients:
Huaihua leek and pork filling: as needed.
Additional ingredients:
Fermented dough: as needed.
Taste: savory; Cooking method: pan-fried; Time: ten minutes; Difficulty: easy.
Detailed steps for cooking Huaihua leek and pork pie
Leave a little fermented dough for steamed buns.
Roll out into bun skins.
Fill with appropriate amount of Huaihua leek and pork filling.
Pinch into buns.
Roll out into pies.
Heat oil in electric cooker, place the pie dough in.
Cover and fry over medium heat.
Fry until the pie surface puffs up.
Flip over.
Fry the other side until golden brown. Remove from heat.
Finished product.
Finished product.
