Ingredients:
Flour: appropriate amount; Sugar: appropriate amount.
Accessories:
Yeast: appropriate amount; Salt: appropriate amount; Peanut oil: appropriate amount; Water: appropriate amount.
Flavor: original; Cooking method: steaming; Time-consuming: one hour; Difficulty: ordinary.
Detailed steps for cooking Huajuan
Dilute the yeast powder with water, add a little sugar and flour, and wait for the flour to ferment.
Knead the fermented dough with dry flour.
Roll it into a 0.5 cm thick round cake with a rolling pin, spread peanut oil evenly, sprinkle with appropriate amount of salt, and you can also sprinkle some chopped green onion according to personal preference.
Roll it into a long strip, and cut it evenly.
Stack two cut pieces together, gently pull and twist them into Huajuan.
Put enough water in the steamer, put the Huajuan in, cover the lid and let it rest for 30 minutes.
Steam the Huajuan after it has rested, start timing for 20 minutes after the water boils, and turn off the heat after 20 minutes.
Take it out of the steamer.
Plate it! Please refer to the recipe for Huajuan.
