Main ingredients:
Yellow flower vegetable: appropriate amount; Lean meat: appropriate amount; Egg: one; Starch: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Steps for making Huanghuaicai Roupian Tang (Yellow Flower Vegetable and Meat Soup)
Prepare the ingredients and soak the yellow flower vegetable in advance
Cut the lean meat into thin slices, crack the egg into a bowl, and wash the yellow flower vegetable
Add starch and a little oil to the meat slices and mix well
Beat the egg
Cut the yellow flower vegetable into small pieces
Boil water in a pot
Quickly stir the meat slices in the boiling water
After boiling again, add the yellow flower vegetable
After boiling again, pour in the beaten egg, boil again, and season with salt and chicken essence before serving
There you have it, a delicious and nutritious soup.
