Main Ingredients:
Huangmi Cake: appropriate amount; Quail Eggs: appropriate amount; Wine Lees: appropriate amount.
Additional Ingredients:
Goji Berries: appropriate amount; Water: appropriate amount.
Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Huangmi Cake with Quail Eggs in Wine Lees
Cut the Huangmi Cake into small pieces.
Beat the quail eggs.
Add the wine lees.
Take an appropriate amount of wine lees.
Add the Huangmi Cake.
Pour the beaten eggs over the cake.
Add the goji berries.
Enjoy!
