Main Ingredients:
100g yellow rice flour; 50g glutinous rice flour.
Additional Ingredients:
Rose jam: as needed; Cooked rice flour: as needed; Brown sugar: as needed; White sesame seeds: as needed; Goji berries: a few; Longan: a few.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Huangmi Tangyuan
Mix rose jam, cooked rice flour, brown sugar, and white sesame seeds to make the filling.
Add yellow rice flour to the cooked glutinous rice paste and mix well. (Cooked glutinous rice paste is glutinous rice flour steamed with water into a thick paste)
Take a piece of yellow rice and glutinous rice flour, knead it into a small nest.
Fill with the filling.
Form into Tangyuan balls.
Cook in a soup with goji berries and longan.
Finished product ready to serve.
