Main Ingredients:
Ground Pork: 250g; Huixiang (Chinese Chives): 350g.
Additional Ingredients:
Seasoning Salt: Appropriate amount; Chicken Powder: Appropriate amount; Soy Sauce: Appropriate amount; Scallion: Appropriate amount; Sichuan Pepper: Appropriate amount; Salt: Appropriate amount; Sesame Oil: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Huixiang Baozi
Prepare the ingredients
Marinate the ground pork with seasoning salt, chicken powder, soy sauce, etc.; chop the huixiang.
Mix the huixiang with olive oil.
Then mix the marinated pork and huixiang together, add scallion, Sichuan pepper, salt, chicken powder, sesame oil, etc.
Mix well.
Prepare the dough that has been fermented in advance.
Like making dumplings, roll the dough into long strips and cut them into small pieces (the dough for baozi is larger than that for dumplings).
Flatten and roll out the dough.
Place the filling on the rolled-out dough, wrap it around the filling, and seal it.
Let it ferment again, then steam it in a steamer.
