Main Ingredients:
Flour: appropriate amount; Huixiang: appropriate amount.
Auxiliary Materials:
Eggs: 3.
Seasonings:
Salt: appropriate amount; Oil: appropriate amount; Five Spice Powder: appropriate amount; Ginger Powder: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Chili Powder: appropriate amount; Sesame: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Steps for Cooking Huixiang Chicken Egg Dumplings
Take an appropriate amount of flour and mix with warm water to form a dough. Let it rest for thirty minutes.
Wash the Huixiang and drain the water. Prepare the eggs.
Chop the Huixiang and set aside.
Beat the eggs, heat oil in a pan, pour in the egg mixture and stir-fry until cooked. Remove from the pan.
Add the cooked eggs to the Huixiang, add Five Spice Powder and Ginger Powder, and a little cooked oil.
Knead the rested dough into strips, cut into equal-sized pieces, and roll out into skins.
Mix salt into the filling, stir well, and put it into the skins.
Wrap the dumplings and place them on a plate.
Cook the dumplings in boiling water for two rounds and remove them.
Enjoy with red oil vinegar sauce. Perfect!
Finished product.
Finished product.
