Main ingredients:
Huixiang: appropriate amount; Eggs: 3; Salt: appropriate amount; Scallions: appropriate amount; Cooking oil: appropriate amount; Sesame oil: appropriate amount.
Auxiliary materials:
Flour: 500g; Water: 260g; Salt: 5g.
Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: One hour; Difficulty: Simple.
Detailed steps for cooking Huixiang Chicken Egg Dumplings
Mix flour, water, and salt into dough, cover with plastic wrap and let it rest for twenty minutes.
Scramble the eggs and set aside.
Wash and chop the huixiang, add scallions, salt, and cooking oil.
Add the scrambled eggs and mix well.
Stir well.
Divide the rested dough into small pieces.
Wrap the dumplings as shown in the picture.
Wrap all the dumplings.
Boil the dumplings in water until cooked.
