Main Ingredients:
Flour: 200g; Huixiang: appropriate amount; Eggs: 2.
Seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount; Cooking oil: appropriate amount; Sesame oil: appropriate amount; Water: 100ml.
Taste: salty and fragrant; Cooking method: boiling; Time: one hour; Difficulty: easy.
Detailed Steps for Cooking Huixiang Chicken Egg Dumplings
Put flour and water into the bread bucket and start the kneading program.
Knead the dough and put it in a bowl for later use.
Heat the oil in a pan, add the egg liquid and stir-fry until solid, then crush it with a spatula and set aside.
Clean the Huixiang and chop it into small pieces. Mix it with the eggs, salt, chicken essence, cooking oil, and sesame oil.
Divide the dough into small pieces and flatten them.
Roll them into dumpling skins.
Put the filling in and wrap it up.
The wrapped dumplings.
Boil the water in a pot and add the dumplings.
When cooked, remove from the pot.
The finished product.
