Main Ingredients:
Huixiang: appropriate amount; Ground pork: appropriate amount; Flour: appropriate amount; Water: appropriate amount.
Auxiliary Ingredients:
Scallion: appropriate amount.
Seasonings:
Soy sauce: appropriate amount; Cooking wine: a little; Sichuan peppercorn powder: a little; Sesame oil: a little; Salt: appropriate amount; Oyster sauce: appropriate amount; Chicken essence: a little; Oil: appropriate amount.
Taste: Salty and fragrant; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Huixiang Stuffed Dumplings
Mix the ground pork with cooking wine, soy sauce, oyster sauce, sesame oil, Sichuan peppercorn powder, scallions, salt, and chicken essence.
Add oil and mix well.
Wash and chop the huixiang and add it to the mixture.
Mix well.
Boil the wrapped dumplings in water for 8 minutes.
Finished product.
