Main ingredients:
Fennel: appropriate amount; Flour: appropriate amount.
Auxiliary materials:
Eggs: 2; Vermicelli: appropriate amount.
Seasoning:
Corn oil: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Ginger powder: appropriate amount; Soy sauce: appropriate amount; Sichuan peppercorn oil: appropriate amount.
Taste: salty and fragrant; Cooking method: boiling; Time: 45 minutes; Difficulty: easy.
Detailed steps for cooking Huixiang Vermicelli Vegetarian Dumplings
Prepare the ingredients.
Scramble the eggs.
Cook the vermicelli until soft.
Chop the vermicelli, add soy sauce, Sichuan peppercorn oil, and ginger powder, and mix well.
Put all the ingredients together and add all the seasonings.
Mix well.
Knead the dough in advance and let it rest for 30 minutes. That is, knead the dough first and then prepare the filling.
Divide the dough into equal pieces and roll them into dumpling skins.
Add the filling.
Wrap all the dumplings.
Boil the dumplings in boiling water for 3 minutes.
Take out the dumplings.
The finished product.
The vegetarian dumplings with Huixiang and vermicelli are very delicious.
