【Huizhou Cuisine】- Mandarin Duck Potato Mash

Taste: Sweet and Salty; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Advanced.

【Huizhou Cuisine】- Mandarin Duck Potato Mash Detailed Cooking Steps

Wash the carrots and steam them in a pot.

Wash the potatoes and steam them in a pot.

Use a blender to puree the carrots.

Let the steamed potatoes cool, then mash them into two portions.

Add oil to the pan.

Add the mashed potatoes and sugar to the pan and stir-fry until sweet.

Mix the green tea powder with a small amount of water.

Add the green tea mixture to the pan and stir-fry until thickened.

Remove from heat and let cool.

Add oil to the pan.

Add the mashed potatoes, carrot juice, salt, and MSG to the pan and stir-fry until thickened.

Remove from heat and let cool.

Combine the two flavors into a yin-yang shape and place them in a dish.

Cut the cucumber into thin strips and place them around the edge of the dish.