Main Ingredients:
Pudding Powder: 32g; Mango Balls: 5 pieces; Hot Milk: 200ml (or hot water).
Additional Ingredients:
Eggshells: 5 pieces.
Flavor: Milky; Technique: Other; Time: Half an hour; Difficulty: Moderate.
I Am Not an Egg, I Am Pudding!～ Cooking Steps
Take 8g of pudding powder, mix with 50ml of boiling milk (or hot water) until smooth, then pour into 5 eggshells separately.
Open the eggshells, they now look round, chubby, and just like real eggs.
