Ice Cream Mooncake

Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Ice Cream Mooncake

Melt the chocolate in a double boiler. Make sure the water level is below the bottom of the bowl containing the chocolate. Once the chocolate is completely melted, remove from heat and set aside. Apart from dark chocolate, you can also use white chocolate or strawberry-flavored chocolate for variety.

Pour the chocolate sauce into the mold, filling about one-third full. Any shape of mold made of silicone works well, as the mooncakes are easy to demold once set. After pouring, ensure the chocolate evenly coats the mold.

Discard the excess chocolate, then invert the mold and let it cool for about three minutes before placing it in the refrigerator to chill for around 15 minutes until the chocolate sets completely.

Now the outer shell of the ice cream mooncake is ready.

Pour room temperature melted ice cream into the mold, filling about 90% full. You can use various flavors of ice cream such as vanilla, chocolate, mango, etc.

Prepare some diced mango, kiwi, and other fruits, as well as some chocolate chips. Add them in moderation to the ice cream, then freeze in the refrigerator for about 2 hours.

Once frozen, pour melted chocolate using the same method onto the ice cream.

Spread evenly and refrigerate for about 15 minutes.

Delicious ice cream mooncakes are ready to be enjoyed!