Ice Cream Puff

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.

Ice Cream Puff Cooking Steps

Melted butter, water, and puff pastry mix into a container

Mix well to form a dough, then quickly beat with an egg beater for two minutes

Beat the eggs, add them to the batter gradually, and beat well after each addition

Finally, beat until the batter is smooth and fine

Use chopsticks to create a triangular shape

Transfer the batter into a piping bag

Pipe onto a baking tray

Preheat the oven to 200 degrees, place the baking tray on the middle-lower rack, bake for 15 minutes. Once the puffs have expanded, reduce the temperature to 180 degrees and continue baking for 20 minutes until golden brown

Let the baked puffs cool, then make a cut at the top one-third with a small knife

Pipe ice cream into the hollow part and enjoy