Main Ingredients:
High-gluten flour: 250g; Milk: 125g; Salt: 2g; Sugar: 55g; Egg: 1; Butter: 20g; Yeast: 4.5g.
Additional Ingredients:
Ice cream: as needed; Dark chocolate: 35g.
Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Ice Cream Sandwich
Place all toast ingredients in the bread machine bucket, starting with liquids, then powders, and finally dig a hole in the flour to add yeast.
Place the bread machine bucket in the bread machine, rotate clockwise and set.
Adjust settings (I used the standard bread option here, with default browning and weight, and the fruit box closed), then start.
After 28 minutes and the dough is finished, you can pause to check the dough, you should see that it can be stretched into a film.
As soon as the bread machine finishes, remove the toast and let it cool on a rack.
Cut two slices of toast.
Prepare the ice cream.
Place the toast in the toaster and set to bake at level 2.
Remove when it pops up automatically.
Trim the edges of the toast slices to form rectangles.
Take one slice of toast.
Melt the chocolate in a piping bag over water.
Spread a thick layer of ice cream on the toast slice.
Pipe on the chocolate.
Top with another slice of toast.
Pipe on more chocolate, and the ice cream sandwich is ready.
Finished Product
