Main Ingredients:
Eggs: 2; Sugar: 30g; Butter: 40g; Low-gluten Flour: 50g; Milk Powder: 15g; Water: 35g; Baking Powder: 3g.
Additional Ingredients:
Half a Mango; Ice Cream: As needed.
Flavor: Milky; Technique: Skillful; Time: Twenty minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Ice Cream Waffle
Prepare the ingredients.
Melt the butter in a double boiler.
Crack the eggs, add water, and sugar.
Whisk until fluffy with an egg beater.
Add the melted butter and beat again.
Sift in the low-gluten flour, baking powder, and milk powder into the egg mixture.
Mix well and set aside.
Heat the mold pan, brush with a layer of butter. (The lid part also needs to be buttered, the amount of butter in the ingredients does not include this)
Add an appropriate amount of egg batter to the mold.
Close the mold, fry over low heat until golden brown on both sides.
Add some ice cream, your favorite fruits, and enjoy!
