Ingredients:
Baguette: 5 slices; Caramel syrup: as needed; Granulated sugar: as needed.
Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Step-by-step Cooking Instructions for Iced Caramel Baguette
Ingredients: 5 baguette slices, caramel syrup as needed, granulated sugar as needed
Slice the baguette diagonally into equal thickness slices
Evenly spread caramel syrup on both sides
Place on a baking rack
Sprinkle with granulated sugar on the surface
Bake in the oven, middle rack, 220 degrees Celsius, for about 5-10 minutes
When the surface is crispy and golden brown, remove from the oven, let cool, and enjoy
