Main Ingredients:
Celery: as needed; Thai sweet chili sauce: as needed; Water: a little; Salt: a little.
Taste: Sweet and Spicy; Technique: Mix; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Iced Celery with Thai Sweet Chili Sauce
Cut off the old parts of the celery, slice diagonally into sections, slice 2-3 times at the top without cutting through, then cut into shreds vertically.
Place ice cubes in water, then soak the celery sections for a while and set aside.
Add a little water and salt to the Thai sweet chili sauce, mix well.
Drain the curled celery, arrange on a plate, and drizzle with the sauce before serving.
