Iced Milk Papaya Rock Sugar Soup

Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Iced Milk Papaya Rock Sugar Soup

Prepare the Ingredients

Crush the Rock Sugar into small pieces using the back of a knife

The small sugar pieces dissolve easily

Put a bowl of water and the rock sugar pieces

Cover and wait for the rock sugar to completely dissolve

Add the diced papaya and boil over medium heat for five minutes

Add the milk and mix well (do not heat the milk, otherwise it will curdle, a lesson I learned before)