Main Ingredients:
Sunflower seeds: 5g; Sesame seeds: 5g; Walnuts: 5g; Granulated sugar: 50g; Crushed rock sugar: 10g; Maltose: 7.5g; Sesame oil: 30g; Ground Sichuan peppercorns: 1.25g; Fermented bean curd: 1/4 piece; Salt: 3.75g; MSG: 1g; Iced pork: 10g; Cooked flour: 25g; Cake flour: 7.5g.
Additional Ingredients:
Water: 5g.
Taste: Sweet and salty; Technique: Mixing; Time: One hour; Difficulty: Easy.
Steps to Cook Iced Sugar and Salt Stuffing
Ingredients
Chop sunflower seeds
Chop walnuts
Pour sunflower seeds, walnuts, and sesame seeds into a large bowl with granulated sugar
Mix well
Add ground Sichuan peppercorns, salt, MSG, fermented bean curd, mix well
Pour in maltose, mix well
Add iced pork, crushed rock sugar, mix well
Add cooked flour and cake flour, mix well
Pour in water, and oil
Knead until it can be formed into a firm ball, then it’s ready
