Main Ingredients:
Lean meat: as needed.
Additional Ingredients:
Sugar: as needed; Starch: as needed; Egg white: as needed; Flour: as needed.
Seasonings:
Vinegar: as needed; Ketchup: as needed; Cooking wine: as needed.
Flavor: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Iced Sweet and Sour Pork
Cut the lean meat into thick pieces, marinate with egg white and starch
Coat with starch and deep fry
Remove from oil after frying, drain and set aside
Sauce: Sugar/Vinegar/Cooking wine/Ketchup
Add a little oil to the pan, add sauce and meat
Mix well and set aside
Add sugar to a small bowl of water
Boil on high heat, then simmer until caramelized
Add the meat from step 6, ensuring it is coated with sugar
Prepare some ice cubes
Quickly toss the sugar-coated meat into the ice cubes, shake slightly, plate and serve (arrange pineapple and green pepper shreds on the plate first)
