Main Ingredients:
Milk: as needed; Eggs: 1; Tremella fungus: as needed.
Additional Ingredients:
Granulated sugar: as needed.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Unknown.
Detailed Steps for Making Imitation Bird’s Nest Steamed Egg
Soak the Tremella fungus for two to three hours
Chop the soaked Tremella fungus into paste
Add two spoonfuls of granulated sugar, mix well, and set aside
Beat the egg and milk together with an egg beater, add sugar according to personal taste before beating
Place the Tremella fungus and egg into the steamer together
To make the egg surface smooth, it’s a habit to cover it with a lid before steaming
Done!
