Main ingredients:
One bag of Immortal Tofu: appropriate amount.
Auxiliary materials:
Pickled peppers: appropriate amount; pickled ginger: appropriate amount; scallions: appropriate amount; homemade bean paste: appropriate amount; salt: appropriate amount; garlic: appropriate amount; bean powder: appropriate amount; vegetable oil: appropriate amount; Sichuan peppercorn: appropriate amount.
Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: unknown.
Detailed steps for cooking Immortal Tofu
Main ingredient Immortal Tofu
Chop the garlic, pickled peppers, and pickled ginger and set aside
Cut the scallions into small pieces
Pour vegetable oil into the pan and heat to 80%
Add the prepared garlic, pickled peppers, pickled ginger, and Sichuan peppercorn bean paste and stir-fry until fragrant. Add a small bowl of water and then add the Immortal Tofu when the water boils
Cook over medium heat for 3 minutes, add an appropriate amount of salt
Then add some water to the bean powder, pour it into the pan to thicken the sauce, and add the chopped scallions.
Remove from heat and serve on a plate
