Main Ingredients:
Pig stomach tip: 1; Salted egg yolk: 6.
Additional Ingredients:
Brine: appropriate amount; Water: appropriate amount; Toothpicks: appropriate amount.
Taste: Salty and fresh; Cooking Method: Braised; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Impressive Dish for Banquets: Stuffed Pig Stomach with Salted Egg Yolk
Prepare 6 salted egg yolks.
Wash and clean the pig stomach, and only take the tip part.
Steam the salted egg yolks in a steamer.
After steaming, crush the egg yolks and set aside.
Seal the tip of the pig stomach with toothpicks.
Then, use a spoon to stuff the crushed egg yolks into the tip of the stomach.
Gently press and compact the stuffing.
Finally, use more than ten toothpicks to seal the stuffing tightly.
Fill a deep pot with water and add an appropriate amount of brine. Then, put the sealed pig stomach tip into the pot and bring it to a boil over high heat. After that, turn to medium-low heat and simmer for 40 minutes. Finally, turn off the heat and continue to braise for another 20 minutes.
Cut into slices and serve.
