Main Ingredients:
Kudzu Root Powder: 5 tablespoons; Milk: 1 bowl.
Auxiliary Ingredients:
Watermelon: a small amount; Mango: a small amount.
Seasoning:
Brown Sugar: a small amount.
Taste: Sweet; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Improved Milk and Kudzu Root Jelly
Prepare the ingredients: one bowl of pure milk, 5 tablespoons of kudzu root powder, and a small piece of brown sugar.
Add 3 tablespoons of cold water to the kudzu root powder, and stir in one direction with a spoon until it becomes a paste (it should be thicker than kudzu root starch, so the water ratio should be lower).
Pour the diluted kudzu root powder into the boiling milk, and stir in the same direction with a spoon or chopsticks until it becomes a paste (do not turn off the heat at this time, it needs to be hot enough to solidify).
Pour the formed kudzu root jelly in the pot into a plate, spread it out evenly, and let it cool naturally;
Cut the whole plate of kudzu root jelly into small squares (dip the knife in water before cutting)
Pour the cut kudzu root jelly into a bowl, and then add watermelon and mango or other fruits as desired.
