Main Ingredients:
Fresh Milk: Appropriate amount.
Auxiliary Materials:
Brick Tea: Appropriate amount.
Seasonings:
Milk Tofu: Appropriate amount.
Taste: Other; Technique: Other; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Inner Mongolia Milk Tea
Self-made brick tea bags.
Put three pounds of fresh milk and tea bags in a pot. If fewer people are drinking, reduce the amount of tea leaves and milk accordingly. The ratio is similar to that of making a pot of tea with how much tea leaves you would normally use.
Press the tea bag with a spoon while cooking until it turns tea-colored, then turn off the heat.
Cut the milk tofu into small cubes and set aside.
A close-up of the milk tofu. It’s optional, but it’s more convenient to buy it online. The delicious local milk tofu costs 42 yuan per kilogram. Don’t be tempted by cheap prices, as it will taste bad.
Pour into a cup.
Sun-dry the cup.
Add the milk tofu cubes and a little salt, then enjoy.
