Internet-famous Fairy Bean Cake – Fish’s Kitchen Secret Recipe

Flavor: Milky; Technique: Skillful; Time: One hour; Difficulty: Simple.

Internet-famous Fairy Bean Cake – Fish’s Kitchen Secret Recipe Detailed Steps

Prepare the ingredients and wash and peel the purple sweet potato;

Cake flour, corn starch, condensed milk, eggs, granulated sugar, corn oil, butter, and salted duck egg yolks, and Cheddar cheese;

Prepare the ingredients, slice the purple sweet potato;

Steam the purple sweet potato until cooked, then let it cool;

Put the purple sweet potato in a plastic bag and use a rolling pin to mash it into a puree;

Mix the cake flour and corn starch, then add granulated sugar, eggs, and corn oil, and stir until lumpy;

Knead the mixture into a dough, but do not knead too hard. Cover with plastic wrap and set aside;

Prepare the ingredients. Put the purple sweet potato puree, butter, condensed milk, and granulated sugar in a non-stick pan and stir evenly over low heat;

Put the salted duck egg yolks and Cheddar cheese in a non-stick pan and stir evenly over low heat. Let it cool;

Divide the dough into small pieces of 20g each, the purple sweet potato puree into small balls of 15g each, and the salted duck egg yolks and Cheddar cheese into small pieces of 5g each;

Flatten the purple sweet potato balls, wrap them with the salted duck egg yolks and Cheddar cheese, and shape them into round balls;

Flatten the dough in your palm, then wrap it around the purple sweet potato balls;

Put the wrapped Fairy Bean Cakes into a mold;

Shape and remove from the mold;

Repeat the process for all the Fairy Bean Cakes, cover with plastic wrap, and let them sit for a few minutes;

Heat a flat-bottomed pan over low heat, wipe it with a little corn oil using kitchen paper, and put in the Fairy Bean Cakes;

Heat all six sides evenly over low heat;

When all six sides turn golden brown, remove them from the pan;

Internet-famous Fairy Bean Cake – Fish’s Kitchen Secret Recipe for a small tea snack

Thin skin, full filling, crispy outside and tender inside, bursting with flavor, and irresistible to foodies.