Main Ingredients:
Butter: 150g; Marshmallows: 450g; Milk Powder: 150g.
Auxiliary Ingredients:
Roasted Peanuts: 150g; Dried Cranberries: 150g; Biscuits: 450g; Pistachios: 150g.
Taste: Sweet; Technique: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Internet-famous Snowflake Pastry
Prepare all ingredients.
Be sure to use a non-stick pan, add butter and wait for it to melt.
After all the butter has melted, add marshmallows.
When all the marshmallows have melted, add milk powder in batches and stir well.
Add chopped peanuts, pistachios, and dried cranberries, stir well, and be careful not to burn the pan.
Finally, add biscuits and stir well in a large pot (be sure to use a larger pot).
Quickly flip and stir evenly.
Pour the mixture into a non-stick baking pan, flatten it, and let it cool.
Remove from the mold.
Cut into pieces.
Sprinkle with milk powder and serve.
