Main Ingredients:
Fresh Milk: 250g; Condensed Milk: 2 tbsp; Cornstarch: 30g; Sugar: 40g.
Additional Ingredients:
Cake Flour: 140g; Cornstarch: 25g; Salad Oil: 30g; Baking Powder: 6g; Cooking Oil: 2 pounds.
Flavor: Sweet; Technique: Deep-frying; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps to Make Irresistible Crispy Milk
250g fresh milk, 2 tbsp condensed milk, 30g cornstarch, 40g sugar. Mix condensed milk, sugar, and fresh milk, sift in cornstarch, stir on low heat until it begins to thicken, then remove from heat immediately.
Pour into a container, flatten, freeze in the refrigerator for 2 hours, then cut into long strips. 140g cake flour, 25g cornstarch, 30g salad oil, 6g baking powder, add water until the mixture coats the back of a spoon.
Heat cooking oil in a pan to 70% hot, dip the milk pieces in the batter and fry until golden brown, then remove and drain excess oil.
