Main Ingredients:
Atlantic Cod: 40g; Potato: 1.
Additional Ingredients:
Carrot: 1/5; Lemon: 2 slices.
Seasonings:
Salt: 3g.
Flavor: Five Spice; Cooking Method: Pan-fried; Time: Half an Hour; Difficulty: Easy.
Detailed Steps for Cooking Irresistible Potato Cod Cakes
Pre-freeze the Atlantic Cod in the refrigerator, peel and wash the potato and carrot. Prepare the ingredients.
Marinate the Atlantic Cod with lemon slices for 10 minutes to remove the fishy smell.
Cut the potato into small pieces and chop the carrot.
Cut the cod into small pieces.
Steam the potato and carrot for 15 minutes.
Mash the potato into a puree with a spoon and add the carrot.
Add the cod and salt, and stir well.
Brush the pan with oil and heat it up.
Scoop a spoonful of potato puree and press it into a cake.
Fry the cakes over low heat until both sides are golden brown and cooked through, then remove from the pan.
