Main Ingredients:
Purple Yam: 200g; Water: 100g.
Auxiliary Ingredients:
Glutinous Rice Flour: 100g; Red Bean Paste: Appropriate amount.
Taste: Sweet; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Normal.
Irresistible Purple Sweet Potato Cake – Purple Sweet Potato Cake Detailed Cooking Steps
Steam the purple yam slices until cooked. (It is also possible to steam the whole yam without slicing, but slicing it will make it cook faster.)
Mash the steamed purple yam with a spoon.
Add glutinous rice flour and water to the mashed yam and mix well.
Knead the mixture into a smooth dough.
Divide the dough into twelve equal portions.
Take one portion and shape it into a round ball. Flatten it into a disc and wrap it around some red bean paste.
Seal the edges and shape it into a round ball again.
Flatten it into a round cake with your palm.
Heat oil in a pan until it is 70-80% hot, then add the purple sweet potato cake.
Fry until both sides turn golden brown, then remove from the pan.
