Is Lemon and Rock Sugar Jelly Good for Weight Loss? How to Make Lemon and Rock Sugar Jelly

Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Lemon and Rock Sugar Jelly

Wash the lemons with salt and cut them into slices. Put them in an electric rice cooker pot. Don’t cut them too thin, otherwise they will all dissolve and won’t look good.

Place the rock sugar directly on top of the lemons. No need to add extra water! Because lemons themselves contain a lot of juice, you can also add a little wolfberry, longan, red dates, etc. according to your preference, but it’s better not to add them if you have a lot of internal heat!

You can choose to cook it as porridge or soup. Most electric rice cookers have this function. My rice cooker takes one hour to cook porridge and two hours to cook soup. After it’s done, it will automatically keep warm! Just keep it warm for 6-8 hours and it’s done.

This is the soup function started two hours before bedtime and kept warm for eight hours. The rock sugar used is the kind with a very dark color! The waste product is very thick, with a rich and slightly burnt caramel flavor~

This is the porridge function cooked for one hour and kept warm for six hours. The rock sugar used is the one in the picture above~ The waste product is golden and translucent, slightly thick~ The taste is fragrant, sweet and sour!