Main Ingredients:
Tomatoes: 2; Chicken breast: 100g; Cold rice: 1 bowl.
Additional Ingredients:
Carrots: as needed; Onions: as needed; Mushrooms: as needed; Meatballs: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Black pepper: as needed; Soy sauce: as needed; Ketchup: as needed.
Taste: Sour and salty; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Italian Meatball Rice with Meat Sauce
Boil tomatoes in hot water for a while, peel them, cut into small pieces, finely chop onions and mushrooms, slice carrots, chop chicken breast into minced meat, and cook the meatballs in water and set aside.
Heat oil in a pan, stir-fry the minced chicken breast until cooked.
Add carrots, onions, and mushrooms, stir-fry until fragrant.
Add a spoonful of soy sauce, stir-fry until colored, push the vegetables to the side of the pan.
Pour in the tomato pieces.
Use a spatula to crush and press the tomatoes into tomato juice.
Combine the tomato juice with the vegetables, add salt.
Cook until slightly reduced, add ketchup and meatballs, cook for a while. Sprinkle with black pepper and serve.
Plate and serve~
