Main Ingredients:
Children’s meatballs: 8 pieces; Tomato: 1; Onion: half; Green pepper: half.
Additional Ingredients:
Corn: as needed; Salt: a little; Soy sauce: 1 tablespoon; Hot cooked rice: 1 bowl; Green peas: as needed.
Taste: Sweet and sour; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Italian Meatball Rice
Prepare the ingredients.
First, wash and dice the onion, tomato, and green pepper for later use.
Heat a pan with some cooking oil, then sauté the diced onion until translucent.
Add the diced green pepper and continue to stir-fry, then add the diced tomato to cook until juicy.
Add corn and green peas, stir-fry, then add salt and soy sauce, stir-fry until well mixed.
Finally, add the children’s meatballs, pour in a little water, simmer over high heat, simmer until the sauce thickens, then turn off the heat. Serve the stewed Italian meatball dish over rice and enjoy.
