Main Ingredients:
Italian noodles: 70g; Cooked pork ribs: 2 pieces; Canned tomato juice: appropriate amount.
Auxiliary Ingredients:
Green beans: appropriate amount; Carrots: half; White radish: half; Onion: appropriate amount; Freshly ground black pepper: appropriate amount; Chicken broth cube: half; Salt: appropriate amount; Garlic: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Italian Pork Rib Noodles
Prepare all the ingredients. Wash the green beans, cut the carrots and white radish into batons, and finely chop the onion and garlic. Marinate the pork ribs with salt and black pepper.
Blanch the green beans, carrots, and white radish in boiling water, then quickly remove and drain.
Heat oil in a pan, add the pork ribs and fry until crispy and golden brown. Remove and drain the excess oil.
Heat oil in a pan, add the chopped onion and garlic and stir-fry until fragrant.
Add canned tomato juice, salt, black pepper, and chicken broth cube. Cook until the sauce thickens.
Cook the Italian noodles in boiling water for 2 minutes, then remove and drain the excess water.
Add the pork ribs to the tomato sauce and stir-fry until the sauce evenly coats the ribs. Add the cooked noodles and mix well.
Place the noodles on a plate and top with the pork ribs.
