Main Ingredients:
Minced Meat: 150g.
Additional Ingredients:
Carrot: Half piece; Corn Kernels: As needed; Soft Tofu: Small piece; Pomelo: A little; Salt: A little; Sugar: A little; Light Soy Sauce: A little; Cooking Wine: A little; Pepper: As needed; Salad Dressing: As needed.
Taste: Savory; Cooking Method: Steaming; Cooking Time: Ten minutes; Difficulty: Moderate.
Steps to Cook Jade Cabbage
Finished Product
Ingredients: 150g minced meat, half carrot, small piece of soft tofu, corn kernels, and other ingredients. Seasonings: Pomelo, pepper, salad dressing, salt, chicken bouillon, cooking wine, sugar, light soy sauce.
Peel the carrot and blend it with corn kernels using a food processor.
Combine the blended mixture with other ingredients in a bowl.
Add all seasonings except salad dressing, mix well.
Blanch cabbage leaves in boiling water, then remove.
Place some meat filling on a blanched cabbage leaf.
Fold the sides in and roll up to form jade cabbage. Steam over boiling water for about 5 minutes.
Remove excess liquid, then drizzle with some pomelo pepper salad dressing for a refreshing appetizer.
Finished Product
