Main Ingredients:
Ground Pork: 240g; Fresh Shrimp: 80g; Fava Beans: 200g.
Auxiliary Ingredients:
Carrots: 40g; Green Onions: 30cm 1 section; Egg: 1; Bread Crumbs: 30g.
Seasonings:
Lemon Juice: 10g; Honey: 1 tablespoon; Olive Oil: 1 tablespoon; Salt: to taste; Pepper: to taste; Cardamom Powder: a little.
Taste: Sweet and Sour; Cooking Method: Fried; Time: Half an Hour; Difficulty: Simple.
Steps for Cooking Jade Meatballs
Chop the green onions and carrots into small pieces.
Sauté until fragrant.
Beat the fresh shrimp into a paste, and mix with ground pork, green onions, carrots, egg, and bread crumbs in a container.
Add salt, pepper, and cardamom powder to the mixture and stir well.
Divide the mixture into 18 small meatballs and coat with a thin layer of flour.
Dip the meatballs in beaten egg and coat the surface with chopped fava beans.
Fry the meatballs in low heat until cooked.
Remove the meatballs from the pan and use kitchen paper to absorb excess oil.
Mix lemon juice, olive oil, honey, salt, and pepper together to make the seasoning sauce.
Chop the tomatoes into small pieces and mix with the seasoning sauce.
Spread the tomato mixture on a plate, place the fried meatballs on top, and garnish with celery.
