Main Ingredients:
Pig skin: as needed; Green vegetables: as needed; Water: as needed.
Additional Ingredients:
Vinegar: as needed; Crushed red pepper: as needed; Minced garlic: as needed; Soy sauce: as needed; Salt: as needed; Sesame oil: as needed.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Jade Skin Jelly
Boil the pig skin in a pot of boiling water until cooked
Remove excess fat
In a separate pot, boil a few pieces of vegetable leaves
Chop the meat and vegetable leaves, pour them into a soy milk maker along with the boiled vegetable water, not too much water, just enough for the soy milk maker to stir
Pour into a plate and wait for it to set, then you’ll have a chewy skin jelly!
Cut into pieces
Toss with seasoning sauce and it’s ready to eat
