Japanese Flavor – Black Cod Saikyo Yaki

Taste: Savory; Cooking Method: Grilling; Time: 10 minutes; Difficulty: Easy.

Steps for Cooking Japanese Flavor – Black Cod Saikyo Yaki

Prepare the necessary ingredients as shown in the picture.

Thaw the black cod fillets and measure the seasonings.

Pat dry the black cod fillets with kitchen paper and mix the seasonings well.

Soak the black cod fillets in the seasoning mixture and refrigerate for 8 hours.

Place the black cod fillets and seasoning mixture in a non-stick pan without adding oil.

Grill over medium heat for 5 minutes until the fish is cooked and resembles garlic cloves.

Sauté the auxiliary ingredients, sprinkle with salt and black pepper, and serve on a plate.

Finished product.

Finished product.

Finished product.