Main Ingredients:
Red Shrimp Tails: 10 pieces.
Additional Ingredients:
Egg: 1; Flour: some; Bread Crumbs: some; Salt: a little; Cooking Wine: 1 tbsp; Pepper: a little.
Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Japanese Fried Shrimp
Prepare the ingredients.
Remove the shells from the shrimp tails, leaving the tails for a better presentation. Cut the shrimp in half from the middle, then gently tap the shrimp meat with the back of a knife to break the shrimp tendons and prevent curling during frying.
Season the prepared shrimp tails with salt, cooking wine, and pepper, mix well, and marinate for 15 minutes.
Coat the shrimp meat with flour, then egg, and finally bread crumbs.
Fry the shrimp in a pan over low heat until the meat is cooked.
Remove and let cool before frying again.
Serve with your favorite sauce.
