Ingredients:
Peeled pumpkin: 400g; Biscuits: 60g; Oatmeal: 20g; Granulated sugar: 12g; Cornstarch: 65g; Egg: 1; Butter: 40g.
Taste: Sweet; Cooking method: Baked; Time: One hour; Difficulty: Easy.
Detailed steps for making Japanese Pumpkin Tart
Prepare the ingredients.
Crush the biscuits and oatmeal.
Mix with melted butter until well combined.
Press the mixture into a mold and refrigerate.
Peel and slice the pumpkin, boil in boiling water for 8 minutes, drain and press into pumpkin puree.
Add whipped cream, granulated sugar, and cornstarch to the pumpkin puree, stir until smooth and no lumps, then add the egg mixture and stir well, pour into the mold.
Preheat the oven to 160 degrees and bake for 40-50 minutes.
Remove from the oven and let cool, then remove from the mold, cut into pieces, sprinkle with powdered sugar on the surface, and decorate with your favorite fruits.
