Main Ingredients:
Eggs: 4.
Additional Ingredients:
Sugar: 2 tablespoons.
Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Moderate.
Steps for Making Japanese Rolled Omelette
Beat the eggs and sugar together until well mixed.
Prepare a pan, preferably one like this.
Pour a large spoonful of the egg mixture into the pan.
Fry until it starts to roll up like in the picture.
Roll it up slowly and carefully.
Layer by layer.
Move the egg to one side.
Roll it up again…
Finish frying both sides of the egg mixture.
When it looks like this, it’s done.
Finally, cut it with a knife.
If you prefer a salty taste, you can add salt or ham, onions, etc. to the egg mixture and fry them together. If you want to add something else, you can roll it up with seaweed, cheese, etc.
