Main Ingredients:
Squid: 2 pieces; Teriyaki sauce: as needed.
Additional Ingredients:
Cooking wine: as needed.
Flavor: Savory; Cooking Method: Grilling; Time: 1 hour; Difficulty: Moderate.
Detailed Steps for Cooking Japanese Style Grilled Squid with Teriyaki Sauce
Clean the squid, remove the skin and claws.
Cut each squid into two pieces and skewer them with bamboo sticks.
Marinate with cooking wine for 20 minutes.
Squeeze the remaining teriyaki sauce into a bowl.
Line a baking tray with aluminum foil.
Brush the squid with a layer of teriyaki sauce.
Place in a preheated oven, bake at 200 degrees for 6 minutes, take out and brush with sauce.
Flip over.
Brush with another layer of teriyaki sauce.
Return to the oven and bake for another 6 minutes.
Let it cool slightly.
Transfer to a plate and enjoy.
