Main Ingredients:
Shrimp: 8 pieces.
Additional Ingredients:
Japanese teriyaki sauce: as needed; Cooking wine: as needed.
Taste: Savory; Cooking Method: Grilled; Time: One hour; Difficulty: Medium.
Japanese Style Teriyaki Grilled Shrimp Cooking Steps
Clean the shrimp.
Marinate with cooking wine.
Kikkoman Japanese teriyaki sauce.
Pour the Japanese teriyaki sauce into a bowl.
Skewer the shrimp with bamboo sticks.
Evenly brush the sauce onto the shrimp.
Place in a preheated oven, bake at 180 degrees for 5 minutes.
Take out, brush with sauce, and bake for another 6 minutes.
Take out for the second time.
Flip and brush with another layer of sauce.
Put in the oven for 5 minutes.
Take out and it’s ready.
Place on a plate.
Remove the bamboo sticks, place on a plate, and enjoy.
